GF= Gluten Free | DF= Dairy Free | V= Vegetarian | V+= Vegan. Our fryer is 100% gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us. A gratuity of 20% will be added to parties of 6+
Pay with cash or debit and save money! The price on the left is for cash and debit payments- the price on the right includes a 3% surcharge to offset the exorbitant fees we pay to the card processing companies, which also come out of sales tax and gratuity for the team!
Price $45/46.35 We kindly request the entire table participate to take advantage of the promotional offer.
Brunch Prix Fix
Appetizers
Select One
Tuna Agua Chile
Cucumber, serrano chile, sushi grade tuna, avocado, corn chips (GF/DF)
Beach Style Ceviche
Branzino, citrus, salt, green peppers, tomato, onions, cilantro, plantains chips. (GF/DF)
Scallop Crudo
Sashimi grade scallop, citrus guanabana, salted-honey roasted cucumbers, apples, EVOO, dill (GF/DF)
Mama Maria’s Shrimp Ceviche
Mama Maria's recipe, red onion curtido, ginger, celery tomatoes, cilantro and lime, served with plantain chips (GF/DF)
Vegan Ceviche
Chochos, an Andean edible bean native of Ecuador, red onion curtido, ginger, celery tomatoes, cilantro and lime. Served with plantain chips (GF/DF)
Brasa Wings
The wings that Eater mag made famous- brasa seasoned, open-fire grilled served with our famous Ecuadorian salsa verde. (GF/DF)
Zucchini Flat Bread
Cumin naan, caramelized onions, roasted zucchini, herb whipped feta and honey (V)
Calamari
Potato starch, old bay, pico de gallo, Uchuchuta sauce (GF/DF)
Crab Cake
Ecuadorian manglar crab cake, uchucuta sauce, scallion aji criollo (GF/DF)
Chuzo Salad
Arugula, cucumber, pickled onions, toasted zambo seeds, tomatoes, citrus ginger dressing (GF/V+)
Entrees
Select One
Ecuadorian Breakfast
Two potato cakes, fried eggs, chorizo, spicy peanut sauce, onions and cilantro.(CONTAINS PEANUTS)(GF/DF)
Crab Cake Benedict
Sunny side up egg, crab cake, potato cake, uchucuta hollandaise sauce, crostini and Chuzo salad. (DF)
Roasted Half Chicken
24-hour brined, then roasted in our famous marinade. Fries, arugula salad, Ecuadorian salsa verde. (GF/DF)
Chuzo Chaulafan
Asian influenced Ecuadorian fried rice, carnitas style pork, orange zest, shrimp, scallions, peas, chives, soy and sesame. (DF)
$+$4 supplement fee
Fish and Chips
Branzino, housemade chimichurri, aji amarillo aioli. Choice of fried or grilled to perfection. Choice of fries or patacones. (GF/DF)
$+$4 supplement fee
Bar Chuzo Burger
House blend beef patty, caramelized onions, chihuahua cheese, salsa verde, fries
Choose from vegetarian, chicken, pork butt or chorizo. Choose all steak for $10 supplement. Comes with Andes Ecuadorian corn, yuca croquettes. (GF)
Chuzo Combo (3 skewers)
Choose from vegetarian, chicken, pork butt or chorizo. Choose all steak for $10 supplement. Comes with Andes Ecuadorian corn, yuca croquettes. (GF)
Dessert
Select One
Galleta Amor Bread Pudding
Challah bread, orange custard battered, galleta amor, cajeta, crumbled wafers (V)
Ecuadorian Chocolate Crema
Ecuadorian chocolate, slow reduced milk, brûlée, EVOO, sea salt (GF/V)
Price $60/61.80. We kindly request the entire table participate to take advantage of the promotional offer.
Dinner Course Prix Fix
Appetizers
Select One
Tuna Agua Chile
Cucumber, serrano chile, sushi grade tuna, avocado, corn chips (GF/DF)
Beach Style Ceviche
Branzino, citrus, salt, green peppers, tomato, onions, cilantro, plantains chips. (GF/DF)
Scallop Crudo
Sashimi grade scallop, citrus guanabana, salted-honey roasted cucumbers, apples, EVOO, dill (GF/DF)
Mama Maria’s Shrimp Ceviche
Mama Maria's recipe, red onion curtido, ginger, celery tomatoes, cilantro and lime, served with plantain chips (GF/DF)
Brasa Wings
The wings that Eater mag made famous- brasa seasoned, open-fire grilled served with our famous Ecuadorian salsa verde. (GF/DF)
Zucchini Flat Bread
Cumin naan, caramelized onions, roasted zucchini, herb whipped feta and honey (V)
Calamari
Potato starch, old bay, pico de gallo, Uchuchuta sauce (GF/DF)
Crab Cake
Ecuadorian manglar crab cake, uchucuta sauce, scallion aji criollo (GF/DF)
Chuzo Salad
Arugula, cucumber, pickled onions, toasted zambo seeds, tomatoes, citrus ginger dressing (GF/V+)
Entrees
Select One
Roasted Half Chicken
24-hour brined, then roasted in our famous marinade. Fries, arugula salad, Ecuadorian salsa verde. (GF/DF)
Chuzo Chaulafan
Asian influenced Ecuadorian fried rice, carnitas style pork, orange zest, shrimp, scallions, peas, chives, soy and sesame. (DF)
$+$4 supplement fee
Fish and Chips
Branzino, housemade chimichurri, aji amarillo aioli. Choice of fried or grilled to perfection. Choice of fries or patacones. (GF/DF)
$+$4 supplement fee
Bar Chuzo Burger
House blend beef patty, caramelized onions, chihuahua cheese, salsa verde, fries
Choose from vegetarian, chicken, pork butt or chorizo. Choose all steak for $10 supplement. Comes with Andes Ecuadorian corn, yuca croquettes. (GF)
Chuzo Combo (3 skewers)
Choose from vegetarian, chicken, pork butt or chorizo. Choose all steak for $10 supplement. Comes with Andes Ecuadorian corn, yuca croquettes. (GF)
Sides
Select One
Green Plantain Patacones
Tomate de arbol aioli, and salsa verde. (GF/DF)
Choclo Andino
Andes-style corn off the cob, salsa verde, farmers cheese, scallions. (GF/V)
Coconut Fried Rice
Toasted coconut flakes, white fried rice (GF/V+)
Dessert
Select One
Galleta Amor Bread Pudding
Challah bread, orange custard battered, galleta amor, cajeta, crumbled wafers (V)
Ecuadorian Chocolate Crema
Ecuadorian chocolate, slow reduced milk, brûlée, EVOO, sea salt (GF/V)