DINNER MENU
GF= Gluten Free | DF= Dairy Free | V= Vegetarian | V+= Vegan. Our fryer is 100% gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us. A gratuity of 20% will be added to parties of 6+
Pay with cash or debit and save money! The price on the left is for cash and debit payments- the price on the right includes a 3% surcharge to offset the exorbitant fees we pay to the card processing companies, which also come out of sales tax and gratuity for the team!
Gambas
Specials
$25
/
$25.75
Gambas al Ajillo
Argentinian prawns, sautéed in a shrimp shell ju, Absinthe, cilantro, roasted garlic and dry spicy peppers, served with grilled cuban bread( DF )
$25
/
$25.75
$31
/
$31.93
Spring Ceviche
Branzino, scallops, shrimp , Ecuadorian blackberry leche de tigre, pickled jalapeños, cucumber and onions.
$31
/
$31.93
$28
/
$28.84
Chamoy Tartar
Fresh Branzino, Mexican chamoy ,cucumber, onions, tomatoes, avocado, tajin with fresh made to order crackling chicharron
$28
/
$28.84
$37
/
$38.11
Lobster Roll
Brioche lobster roll, escargot style cooked lobster, crushed potato chips and chives , served with French fries
$37
/
$38.11
APPETIZERS
Raw Bar
$3.50
Local Oysters
Cocktail sauce, housemade mignonette and lemon (GF/DF)
$3.50
$2.50
Manila Clams
Cocktail sauce, housemade mignonette and lemon (GF/DF)
$2.50
$87
/
$89.61
/
Small Tower
12 Oysters, 12 clams, shrimp cocktail, horseradish aioli, cocktail sauce, homemade mignonette (GF/DF)
$87
/
$89.61
/
$135
/
$139.05
Large Tower
12 Oysters, 12 clams 1 shrimp cocktail, crab claws with uchucuta , lemon herbed mussels with Jalapeños , horseradish , cocktail sauce, homemade mignonette (GF/DF)
$135
/
$139.05
$21
/
$21.63
Shrimp Cocktail
Colossal prawns, cocktail sauce, uchucuta sauce (GF/DF)
$21
/
$21.63
$22
/
$22.66
Tuna Agua Chile
Cucumber, serrano chile, sushi grade tuna, avocado, corn chips (GF/DF)
$22
/
$22.66
$22
/
$22.66
Beach Style Ceviche
Branzino, citrus, salt, green peppers, tomato, onions, cilantro, plantains chips. (GF/DF)
$22
/
$22.66
$22
/
$22.66
Scallop Crudo
Sashimi grade scallop, citrus guanabana, salted-honey roasted cucumbers, apples, EVOO, dill
$22
/
$22.66
$21
/
$21.63
Mama Maria’s Shrimp Ceviche
Mama Maria's recipe, red onion curtido, ginger, celery tomatoes, cilantro and lime, served with plantain chips (GF/DF)
$21
/
$21.63
$14
/
$14.42
Vegan Ceviche
Chochos, an Andean edible bean native of Ecuador, red onion curtido, ginger, celery tomatoes, cilantro and lime. Served with plantain chips (GF/DF)
$14
/
$14.42
From The Kitchen
$16
/
$16.48
Guacamole
Hass avocados, tomato, cilantro, onions, jalapenos, lime, handmade crispy tortilla chips (GF/DF)
$16
/
$16.48
$31
/
$31.93
Bone Marrow
Horizontal cut beef bone marrow, herb butter grilled oysters, chimichurri, uchucuta, rustic bread
$31
/
$31.93
$17
/
$17.51
Brasa Wings
The wings that Eater mag made famous- brasa seasoned, open-fire grilled served with our famous Ecuadorian salsa verde. Make them spicy or add spicy peanut sauce for +1 (GF/DF)
$17
/
$17.51
$17
/
$17.51
Zucchini Flat Bread
Cumin naan, caramelized onions, roasted zucchini, herb whipped feta and honey (V)
$17
/
$17.51
$19
/
$19.57
Calamari
Potato starch, old bay, pico de gallo, Uchuchuta sauce (GF/DF)
$19
/
$19.57
$19
/
$19.57
Crab Cake
Ecuadorian manglar crab cake, uchucuta sauce, scallion aji criollo (GF/DF)
$19
/
$19.57
$16
/
$16.48
Salchipapas
French fries and all beef sausage, tomate de arbol aioli, ketchup and salsa verde (GF/DF)
$16
/
$16.48
$14
/
$14.42
Chuzo Salad
Arugula, cucumber, pickled onions, toasted zambo seeds, tomatoes, citrus ginger dressing (GF/V+)
$14
/
$14.42
Tuna aguachile
Chuzos
Our signature skewers, smothered in our proprietary marinade. Great to share. All served with our signature Ecuadorian salsa verde. Pronounced "Chew Zos"
$18
/
$18.54
Chicken
Brasa marinated chicken skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$18
/
$18.54
$26
/
$26.78
NY Strip
Brasa marinated New York strip steak skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$26
/
$26.78
$18
/
$18.54
Pork
Marinated pork butt, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$18
/
$18.54
$16
/
$16.48
Ecuadorian Chorizo
Ecuadorian Chorizo, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$16
/
$16.48
$16
/
$16.48
Veggies
Mixed vegetables, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)
$16
/
$16.48
$25
/
$25.75
Combo Platter
Pick any three chuzos, Andes Ecuadorian corn, yuca croquettes. Add 4/4.12 per piece to upgrade to NY Strip. Add 6/6.18 per shrimp chuzo.
$25
/
$25.75
$32
/
$32.96
Shrimp
Large Ecuadorian Shrimp seasoned in with our house chimichurri, Andes Ecuadorian corn, yuca croquettes. 6 large shrimp per order. (GF/DF without the croquettes)
$32
/
$32.96
Chicken Chuzos
Entrees
$26
/
$26.78
Roasted Half Chicken
24-hour brined, then roasted in our famous marinade. Fries, arugula salad, Ecuadorian salsa verde. (GF/DF)
$26
/
$26.78
$26
/
$26.78
Pork Seco
Pork butt slow cooked in beer, chicha de jora, naranjilla, cilantro, yellow rice, sweet plantains. (DF)
$26
/
$26.78
$28
/
$28.83
Chuzo Chaulafan
Asian influenced Ecuadorian fried rice, carnitas style pork, orange zest, shrimp, scallions, peas, chives, soy and sesame. (DF)
$28
/
$28.83
$36
/
$37.08 or $72
/
$74.16
Seafood Paella
Bomba rice, calamari, shrimp, clams, mussels, housemade lobster stock, paprika aioli. Choice of individual size or sharing size. (GF/DF)
$36
/
$37.08 or $72
/
$74.16
$5 to add chorizo
$24
/
$24.72 or $45
/
$46.35
Vegetarian Paella
Bomba rice, vegetable stock, seasonal vegetables, paprika aioli. Choice of individual size or sharing size. Vegan upon request. (GF/DF)
$24
/
$24.72 or $45
/
$46.35
$32
/
$32.96
Fish and Chips
Branzino, housemade chimichurri, aji amarillo aioli. Choice of fried or grilled to perfection. Choice of fries or patacones. (Grilled is GF/DF)
$32
/
$32.96
$46
/
$47.38
New York Strip Steak
Charbroiled New York Strip Steak, Lyonnaise potatoes, arugula salad. (GF/DF)
$46
/
$47.38
$26
/
$26.78
Bar Chuzo Burger
House blend beef patty, caramelized onions, chihuahua cheese, salsa verde, fries
$26
/
$26.78
Sides
$12
/
$12.36
Green Plantain Patacones
Tomate de arbol aioli, and salsa verde. (GF/DF)
$12
/
$12.36
$12
/
$12.36
Choclo Andino
Andes-style corn off the cob, salsa verde, farmers cheese, scallions. (GF/V)
$12
/
$12.36
$12
/
$12.36
Sweet Plantains
Melted cheese, Ecuadorian salsa verde and peanut sal prieta. CONTAINS PEANUTS. (GF/V)
$12
/
$12.36
$9
/
$9.27
Coconut Fried Rice
Toasted coconut flakes, white fried rice (GF/V+)
$9
/
$9.27
$14
/
$14.42
Llapingacho
Crispy potato cakes, spicy peanut sauce, Ecuadorian style pickled slaw (GF/V CONTAINS PEANUTS) Add +5 Chorizo
$14
/
$14.42
$8
/
$8.24
Yuca Croquettes
Yuca, Chihuahua cheese, uchucuta sauce (GF/V)
$8
/
$8.24
$9
/
$9.27
Fries
Ketchup, roasted salsa verde aioli (GF/V)
$9
/
$9.27
Desserts
All made in-house
$15
/
$15.45
Galleta Amor Bread Pudding
Challah bread, orange custard battered, galleta amor, cajeta, crumbled wafers (V)
$15
/
$15.45
$14
/
$14.42
Ecuadorian Chocolate Crema Catalana
Ecuadorian chocolate, slow reduced milk, brûlée, EVOO, sea salt (GF/V)
$14
/
$14.42
$15
/
$15.45
Tres Leches
Cajeta, brown butter crumble, dulce de leche chantilly (V)
$15
/
$15.45
$14
/
$14.42
Mango Arroz Con Leche (Rice Pudding)
Creamy coconut rice pudding, chunky mango coulis, housemade puffed coconut crunch (GF, V+)
$14
/
$14.42
Kids Menu
$12
/
$12.36
Kids Chicken Chuzo and Fries
Brasa marinated chicken, fries and ketchup (GF/DF)
$12
/
$12.36
$12
/
$12.36
Kids Chicken Fried Rice
Pulled rotisserie chicken, onions, cilantro, achiote (GFDF)
$12
/
$12.36
$16
/
$16.48
Kids Sliders
House blend beef patty, caramelized onions, chihuahua cheese, salsa verde. 2 per order.
$16
/
$16.48
$12
/
$12.36
Kids Salad and Chicken Chuzo
Arugula, tomatoes, onions, ginger orange dressing, brasa marinated chicken (GF/DF)
$12
/
$12.36