DINNER MENU

GF= Gluten Free | DF= Dairy Free | V= Vegetarian | V+= Vegan. Our fryer is 100% gluten free. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you have a food allergy, please notify us. A gratuity of 20% will be added to parties of 6+

Pay with cash or debit and save money! The price on the left is for cash and debit payments- the price on the right includes a 3% surcharge to offset the exorbitant fees we pay to the card processing companies, which also come out of sales tax and gratuity for the team!

Specials

$31 / $31.93

Spring Ceviche

Branzino, shrimp, scallops, pickled jalapeños, Ecuadorian blackberry leche de tigre, edible flowers. Sharing size or great as an entree paired with rice. (GF/DF)

$31 / $31.93

$39 / $40.17

Scallops Asopado

Deep sea scallops lightly dusted in potato starch, served with a soupy coconut fish bone rice stew, coconut flakes and citrus salsa criolla ( GF/DF)

$39 / $40.17

APPETIZERS

Raw Bar

$87 / $89.61 / $173 / $178.19

Tower

Oysters, shrimp cocktail, scallop crudo, fluke ceviche, mignonette, horseradish aioli, cocktail sauce (GF/DF)

$87 / $89.61 / $173 / $178.19

Local Oysters MP

Cocktail sauce, housemade mignonette and lemon (GF/DF)

$21 / $21.63

Shrimp Cocktail

Colossal Prawns, cocktail sauce, uchucuta sauce (GF/DF)

$21 / $21.63

$22 / $22.66

Tuna Agua Chile

Cucumber, serrano chile, sushi grade tuna, avocado, corn chips (GF/DF)

$22 / $22.66

Beach Style Ceviche

Branzino, citrus, salt, green peppers, tomato, onions, cilantro, plantains chips. (GF/DF)

$22 / $22.66

Scallop Crudo

Sashimi grade scallop, citrus guanabana, salted-honey roasted cucumbers, apples, EVOO, dill

$22 / $22.66

$21 / $21.63

Mama Maria’s Shrimp Ceviche

Mama Maria's recipe, red onion curtido, ginger, celery tomatoes, cilantro and lime, served with plantain chips (GF/DF)

$21 / $21.63

$14 / $14.42

Vegan Ceviche

Chochos, an Andean edible bean native of Ecuador, red onion curtido, ginger, celery tomatoes, cilantro and lime. Served with plantain chips (GF/DF)

$14 / $14.42

From The Kitchen

$16 / $16.48

Guacamole

Hass avocados, tomato, cilantro, onions, jalapenos, lime, handmade crispy tortilla chips (GF/DF)

$16 / $16.48

$31 / $31.93

Bone Marrow

Horizontal cut beef bone marrow, herb butter grilled oysters, chimichurri, uchucuta, rustic bread

$31 / $31.93

$17 / $17.51

Brasa Wings

The wings that Eater mag made famous- brasa seasoned, open-fire grilled served with our famous Ecuadorian salsa verde. Make them spicy or add spicy peanut sauce for +1 (GF/DF)

$17 / $17.51

Zucchini Flat Bread

Cumin naan, caramelized onions, roasted zucchini, herb whipped feta and honey (V)

$17 / $17.51

$19 / $19.57

Calamari

Potato starch, old bay, pico de gallo, Uchuchuta sauce (GF/DF)

$19 / $19.57

Crab Cake

Ecuadorian manglar crab cake, uchucuta sauce, scallion aji criollo (GF/DF)

$19 / $19.57

$16 / $16.48

Salchipapas

French fries and all beef sausage, tomate de arbol aioli, ketchup and salsa verde (GF/DF)

$16 / $16.48

$14 / $14.42

Chuzo Salad

Arugula, cucumber, pickled onions, toasted zambo seeds, tomatoes, citrus ginger dressing (GF/V+)

$14 / $14.42

Chuzos

Our signature skewers, smothered in our proprietary marinade. Great to share. All served with our signature Ecuadorian salsa verde. Pronounced "Chew Zos"

$18 / $18.54

Chicken

Brasa marinated chicken skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$18 / $18.54

$26 / $26.78

NY Strip

Brasa marinated New York strip steak skewers, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$26 / $26.78

$18 / $18.54

Pork

Marinated pork butt, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$18 / $18.54

$16 / $16.48

Ecuadorian Chorizo

Ecuadorian Chorizo, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$16 / $16.48

Veggies

Mixed vegetables, Andes Ecuadorian corn, yuca croquettes. 2 per order. (GF/DF without the croquettes)

$16 / $16.48

$25 / $25.75

Combo Platter

Pick any three chuzos, Andes Ecuadorian corn, yuca croquettes. Add 4/4.12 per piece to upgrade to NY Strip. Add 6/6.18 per shrimp chuzo.

$25 / $25.75

$32 / $32.96

Shrimp

Large Ecuadorian Shrimp seasoned in with our house chimichurri, Andes Ecuadorian corn, yuca croquettes. 6 large shrimp per order. (GF/DF without the croquettes)

$32 / $32.96

Entrees

$26 / $26.78

Roasted Half Chicken

24-hour brined, then roasted in our famous marinade. Fries, arugula salad, Ecuadorian salsa verde. (GF/DF)

$26 / $26.78

Pork Seco

Pork butt slow cooked in beer, chicha de jora, naranjilla, cilantro, yellow rice, sweet plantains. (DF)

$26 / $26.78

$28 / $28.83

Chuzo Chaulafan

Asian influenced Ecuadorian fried rice, carnitas style pork, orange zest, shrimp, scallions, peas, chives, soy and sesame. (DF)

$28 / $28.83

$36 / $37.08 or $72 / $74.16

Seafood Paella

Bomba rice, calamari, shrimp, clams, mussels, housemade lobster stock, paprika aioli. Choice of individual size or sharing size. (GF/DF)

$36 / $37.08 or $72 / $74.16

$5 to add chorizo

$24 / $24.72 or $45 / $46.35

Vegetarian Paella

Bomba rice, vegetable stock, seasonal vegetables, paprika aioli. Choice of individual size or sharing size. Vegan upon request. (GF/DF)

$24 / $24.72 or $45 / $46.35

$32 / $32.96

Fish and Chips

Branzino, housemade chimichurri, aji amarillo aioli. Choice of fried or grilled to perfection. Choice of fries or patacones. (Grilled is GF/DF)

$32 / $32.96

$46 / $47.38

New York Strip Steak

Charbroiled New York Strip Steak, Lyonnaise potatoes, arugula salad. (GF/DF)

$46 / $47.38

$26 / $26.78

Bar Chuzo Burger

House blend beef patty, caramelized onions, chihuahua cheese, uchucuta sauce, fries

$26 / $26.78

Sides

$12 / $12.36

Green Plantain Patacones

Tomate de arbol aioli, and salsa verde. (GF/DF)

$12 / $12.36

Choclo Andino

Andes-style corn off the cob, salsa verde, farmers cheese, scallions. (GF/V)

$12 / $12.36

Sweet Plantains

Melted cheese, Ecuadorian salsa verde and peanut sal prieta. CONTAINS PEANUTS. (GF/V)

$12 / $12.36

$9 / $9.27

Coconut Fried Rice

Toasted coconut flakes, white fried rice (GF/V+)

$9 / $9.27

$14 / $14.42

Llapingacho

Crispy potato cakes, spicy peanut sauce, Ecuadorian style pickled slaw (GF/V CONTAINS PEANUTS) Add +5 Chorizo

$14 / $14.42

$8 / $8.24

Yuca Croquettes

Yuca, Chihuahua cheese, uchucuta sauce (GF/V)

$8 / $8.24

$9 / $9.27

Fries

Ketchup, roasted salsa verde aioli (GF/V)

$9 / $9.27

Desserts

All made in-house

$15 / $15.45

Galleta Amor Bread Pudding

Challah bread, orange custard battered, galleta amor, cajeta, crumbled wafers (V)

$15 / $15.45

$14 / $14.42

Ecuadorian Chocolate Crema Catalana

Ecuadorian chocolate, slow reduced milk, brûlée, EVOO, sea salt (GF/V)

$14 / $14.42

$15 / $15.45

Tres Leches

Cajeta, brown butter crumble, dulce de leche chantilly (V)

$15 / $15.45

$14 / $14.42

Mango Arroz Con Leche (Rice Pudding)

Creamy coconut rice pudding, chunky mango coulis, housemade puffed coconut crunch (GF, V+)

$14 / $14.42

Kids Menu

$12 / $12.36

Kids Chicken Chuzo and Fries

Brasa marinated chicken, fries and ketchup (GF/DF)

$12 / $12.36

Kids Chicken Fried Rice

Pulled rotisserie chicken, onions, cilantro, achiote (GFDF)

$12 / $12.36

$16 / $16.48

Kids Cheese Burger

Burger bun, beef patty, cheese, fries and ketchup

$16 / $16.48

$12 / $12.36

Kids Salad and Chicken Chuzo

Arugula, tomatoes, onions, ginger orange dressing, brasa marinated chicken (GF/DF)

$12 / $12.36